Rice

Grain Length	Medium to long (5.0 - 8.0 mm)
Grain Shape	Mostly slender, some may be slightly bold
Color	White or creamy
Aroma	Mild, nutty
Texture	Non-sticky when cooked
Taste	Neutral, slightly sweet
Cooking Qualities	Fluffy and separate grains when cooked
Moisture Content	Typically 12-14%
Foreign Matter	< 1%
Broken Grains	< 5%
Chalky Grains	< 5%
Damaged Grains	< 2%