Agriculture

Physical Specifications

Grain length: varies (e.g., long, medium, short); color: white, brown, or red; moisture content: typically 12-14%

Grain size: medium; color: golden brown; protein content: 10-12%; moisture content: 11-13%

Fiber length: varies (short, medium, long); fiber strength: high; color: white or off-white; moisture content: 6-8%

Leaf size: varies (e.g., whole leaf, broken leaf); color: green or black; aroma: varies (e.g., floral, smoky); moisture content: 3-5%

Form: whole or ground; color: varies (e.g., yellow, green); aroma: characteristic (e.g., pungent, sweet); moisture content: 8-12%

Stalk length: varies (2-6 meters); color: green with purple tinge; sugar content: 10-15%; moisture content: 70-75%

Shape: round or oval; size: varies (e.g., small, medium, large); color: varies (e.g., green, yellow, red); sweetness: varies (e.g., tangy to very sweet)

Bulb size: varies (e.g., small, medium, large); color: white, red, or yellow; skin texture: dry and papery; moisture content: 80-90%